Posted: Dec 05, 2012 10:00 AM
 
If you struggle to get your little ones to eat what the adults are eating for dinner, you'll want to add Cooking Light Real Family Food to your bookshelf! This helpful book is packed with tips and recipes that will help your children happily eat like grown-ups in no time.

Contributed by Cooking Light

Chili-roasted sweet potato nuggets

Serves 7 (serving size: 1/2 cup)

Hands-on Time^10 minutes

Total time^38 minutes

Ingredients:

  • 2-3/4 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon light brown sugar
  • 1 teaspoon chili powder
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon freshly ground black pepper

Directions:

  1. Preheat your oven to 450 degrees F.
  2. Place the sweet potato on a 17 x 12-inch baking pan. Drizzle it with oil and toss with a spatula until coated. Combine the brown sugar and remaining ingredients in a small bowl. Sprinkle the brown sugar mixture over the potato, tossing to coat.
  3. Bake for 20 minutes, then turn with a spatula. Bake an additional 5 minutes or until tender.

Cooking LIght Real Family FoodsFor some of parents, it can be tricky to entice their kids into eating what the grown-ups are eating. But Cooking Light has come to the rescue with Cooking Light Real Family Food, a new book, brimming with tips and recipes that will help keep the dinnertime battles at bay and have your kids excited to see what you're making for dinner. Those dinnertime struggles will be a distant memory in no time.

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